Product Description
Cuisinart's Chef's Classic Non-Stick Hard Anodized Cookware: Professional Hard Anodized Exterior is harder than stainless steal! Dense, Non-porous, Highly wear resistant, smooth finish for easy cleaning. Quantanium non stick interior; Titanium reinforced non-stick cooking surface for lasting food release, healthy cooking and easy clean-up. 100% aluminum free cooking surface, metal utensil-safe.
| List Price: | $80.00 |
| Price: |
$27.23 & eligible for FREE Super Saver Shipping on orders over $25. Details |
| as of Mon, 18 Mar 2013 04:35:28 GMT ***Remember, deals price on this item for sale just for limited time*** | |
Product Details
- Amazon Sales Rank: #3419 in Kitchen & Housewares
- Size: 12-Inch
- Brand: Cuisinart
- Model: 630-30
- Number of items: 1
- Dimensions: 2.00" h x 12.75" w x 21.00" l, .0 pounds
Features
- Durable exterior
- Quantanium nonstick interior
- Cool grip handle
- Drip free rim; tapered for clean and easy pouring
Customer Reviews
Most helpful customer reviews
63 of 64 people found the following review helpful.
By Tequila
I love this pan! As someone who truly enjoys cooking, I have several types of 'skillets;' cast iron, non stick annodized, and enameled cast iron. Each has its particular talents in the kitchen.
I wanted a grill pan. After doing some research, I decided on this Cuisinart for two reasons: reputation and weight. I was also lucky to find it at a time when special pricing was featured.
The weight issue is important for me as I have lung disease that fatigues me rather quickly. This pan is managable! But of course, the object of buying it was grilling. I have done steaks, chicken, pork and salmon in this pan, and it conducts heat beautifully. The initial sear is exquisite. It is the grill pan for which I was hoping, and I could not be more pleased.
38 of 38 people found the following review helpful.
By J. B. Morgan
My main reason for purchasing a grill pan was for things like tuna steak and grilled vegetables. I don't eat greasy foods, so I'm not so concerned about draining off fat, but more interested in dry-cooking and blackening. Although a big, heavy cast iron pan is best for this purpose, I didn't want to lift anything that heavy all the time.
This pan really works well for what I need. So well that I find I use it for EVERYTHING, EVERY DAY, not just for grilling! It has replaced my other non-stick fry pans for all purposes.
Pros: Incredible cleanup--much better than my Calphalon non-stick pans. Handle is longer and does not get as hot as Calphalon, so you can actually pick it up without a potholder. Pan is very light, considering its size--it's HUGE!(see cons).
Cons: It's light in weight. If you are looking for something heavy this is not it--get a cast iron. For me, this is a plus. Also, I wish I had looked further and gotten the 10-inch. I have an electric stove and my burners are not big enough for the 12-inch pan. I still use it but move it off the burner a little. I recommend the 10-inch to get better use of the heat if you have electric.
Bottom line: I would buy this pan again, but probably the 10-inch.
23 of 24 people found the following review helpful.
By Adu
I chose this Cuisinart Grill for 4 reasons. Cuisinart's reputation, price, weight and the fact that the entire grill can actually be placed in the oven.
I use my grill almost daily and it is so lightweight and easy to clean.
I love it!
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